By Beatrice Povolo Food labelling plays a vital role in today’s global marketplace, providing essential information that enables consumers to make informed choices
By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
By Nidhi Chaturvedi The goal of both the Safe Food for Canadians Regulations (SFCR) and the Food Safety Modernization Act (FSMA) is
By Tammy Switucha Food safety issues can lead to serious health risks for the public and they are costly for businesses responsible for
As the name suggests, the purpose of the Safe Food for Canadians Act (SFCA) is to make food safer